Vanderwees Farms started as a mixed farm in the 1950s, with cows, pigs and acres of hay and potatoes. By the end of the decade the focus became chickens, and appropriately, eggs. Sheds became barns and countless changes were made over the years as the business developed.
Today we make sure shelves all over northwestern Ontario are stocked with fresh eggs.
We also assist farmers in the area with the washing and grading of their eggs. The code date stamped on the carton will allow us to trace the day the eggs were packaged as well as let you know the Best Before date, which is the date where your eggs are the freshest.
Many things have changed on the farm over the years. What has not changed is our commitment to the customer. We help make sure you have the freshest, best tasting eggs available to you, using the best standards and regulations that are available. We are the professionals that you can count on. Don’t forget, we have families too, and want the best for them.
Owner Vanderwees Farms